By Dana Forsythe
Stellina has been a mainstay in Watertown Square for almost three decades. When Stellina owners and founders Frank and Ginnie Curcio, opened their restaurant on Main Street, they stuck to Frank's mantra; simple ingredients breed exceptional flavors.
Carrying that ideal, chef Marc Bouchard, who has been at the restaurant since 1987, has expanded the Italian-centric menu and curated an extensive wine list, which offers approximately fifty bottles from Italy, the U.S. and other notable growing regions.