Alileo, a Boston-based Sicilian boxed natural wine brand, and Boston Seaport by WS Development announces the launch of "alileo vino e snak bar", a pop-up wine and snack experience that will bring Sicily to the Seaport this summer.
The "alileo vino e snak bar" will feature all of Alileo's wine varietals, which are made on the West coast of Sicily, food from the Boston North End deli Sunny Girl and gelato from Nancy's Fancy, a small batch gelato and sorbetto brand made by two-time James Beard Award winning chef Nancy Silverton.
