What makes Bar Sugo special among the Italian places in Norwalk is its chef's creativity, its two dozen small plates (plus half a dozen pizzas), and a focus on farm-to-table fare.
The menu from the chef and owner, Pasquale Pascarella, changes daily, depending on the market's availability. In a phone conversation after my visits, he told me that Bar Sugo is definitely a place for adults (though he certainly doesn't object to accompanied youngsters).
Source: http://www.nytimes.com/
We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
