by Jacqueline Cain

Bostonians get their own Serafina tomorrow when the newest venture from restaurateur Seth Greenberg (Mistral, Bastille Kitchen) and Sterling Group Management opens at 11 a.m., and it truly is Boston's own. The location at 10 High St. in the Financial District features an old-world-meets-new-world design aesthetic, and corporate chef Brendan Burke has brought some of his own recipes to the menu, Zagat reports.

Designer Petra Hausberger of Somerton Park Interiors, who also designed Greenberg's French bistro Bastille Kitchen (a 2014 finalist in Eater's Stone Cold Stunner design awards), looked toward Italy for modern furnishing ideas and also incorporated some New England touches, like wainscoting. The bright color pallette of gold, cream, and yellow is unique to Boston's Serafina (though "Serafina yellow" is a theme throughout the chain). 

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Source: http://boston.eater.com/