Having studied pizza making from Italy to San Francisco, and upon consulting on his first pizzeria in Detroit called "Mootz" this past January, 6-Time World Pizza Champion and Restaurateur Bruno DiFabio has opened Lord of the Pies, an exciting new concept in Greenwich, CT. The name is a nod to Bruno's reputation within the pizza world and his knowledge of pizza science, dough, and the art of pizza making throughout the world.

Lord of the Pies features traditional New York style round pies that start with aged flour and a longer fermentation process, which gives the pizza a superior flavor profile. The crust is baked at 550 degrees in a gas-fired, flat top brick oven that is hand crafted in the USA. The final product has a light and crispy texture, while at the same time, has a substantial chew to it.