BY: Jenna Pelletier
Months after taking on the role of executive chef at Maria’s Cucina on Broadway, Guy Charles still marvels over the beauty of his new workplace – the two-level restaurant in the 1880s-era Italo-American Club, adorned with historic murals, stained glass, and other intricate architectural details.
“I’m sitting here looking at the chandeliers and all the woodwork – it’s just amazing,” says Charles. “You couldn’t build this restaurant today.” Charles, who started the job last November, remembers one of the first conversations he had with the restaurant’s co-owner Chris Spertini.
SOURCE: https://providenceonline.com
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...
Sunday December 14, 5.30 pmSole Mio - 8657 S Highland Dr, Sandy (Utah) 84093 The Italian...