When Chef Irtan Bleta opened I Pazzi in 2008, he named his restaurant after the Italian word for fools, because everyone thought he was crazy for opening a restaurant in the depths of a recession.
Fifteen years later, the joke is on them: Bleta’s handmade pasta and focus on locally grown and seasonal food attracted a loyal following. Now he has purchased a building just down the street where, in addition to the dishes that grew his reputation, he has a wood-burning grill to cook prime steaks.
Source: https://www.nshoremag.com/
READ MORE
We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
