Sitting along the paned windows at Toscanini, gazing at skaters gliding on the ice as fire pits warm the scene, feels like something out of a Norman Rockwell painting. Yet, inside, Toscanini's atmosphere lends a modern vibe, with boldly colored artwork, soft amber lighting, and racks of imported wine.

The menu reveals an innovative approach to Italian cuisine, through the use of Colorado cheeses and other local products. The house-made sauces, pastas and desserts highlight Executive Chef John ZaVoral's high standards for his menu — and everything tastes so fresh. Chef John ZaVoral focuses on presenting "clean flavors," as he lets the ingredients shine for themselves.