As immigrants from the different regions of Italy settled throughout the United States, many brought with them a distinct regional Italian culinary tradition. Many of these foods and recipes developed into new favorites for the local communities and later for Americans nationwide.

Italian Immigrants came to Wyoming in the late nineteenth and early twentieth centuries, and most worked in Wyoming's mining industry. The bulk of Italian immigration to Wyoming was between 1890 and 1910. By 1910, 7.7 percent of Wyoming's foreign-born population was Italian.

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Source: http://jovinacooksitalian.com/