Dalla Calabria alla conquista dell'America. Il successo dei ''Nduja Brothers'
Il sapore di casa. La cucina internazionale negli ultimi anni ha scoperto la ‘nduja e se ne è perdutamente innamorata. Celeberrima pietanza calabrese piccante, la ‘nduja nel 2016 ha ottenuto un boom soprattutto a Londra e New York. “Sta bene con tutto, dalla burrata ai crostacei alla pizza, e si abbina bene alla pasta. È come se fosse un olio picc...
She was a Navy nurse overseas, dining with an 'Italian Mom.' Now she runs a cooking school
Her 24 years as a Navy nurse taught Pam Dennis many things. Leadership. Organization. Attention to detail. The value of nurturing. And oh, yes — skills in the kitchen. The Navy itself had nothing to do with that. But while stationed in the port city of Pozzuoli in southern Italy, a 20-something Dennis made fast friends with a fellow apartment dwell...
Take a sneak peek at new Andiamo restaurant opening in Fenton
Workers and ownership scurried around the new Andiamo Restaurant Monday afternoon putting the finishing touches on a multi-million dollar project that has been in the works for months. Located in the three-story Horizon Building at 102 West Silver Lake Road, Suite 1, the Italian eatery is set to open Wednesday, Feb. 6. Dominic Vicari, an operating...
Santino's Little Italy is a Bay View pearl
The film Moonstruck could not be a more appropriate choice for a starry, frigid-though-windless night at the shadowy Bay View hideaway Santino’s Little Italy. On the flat screen TVs, that is. Cher and Nicolas Cage (with a wooden hand!) make googly eyes at each other amid the backdrop of Brooklyn Heights brownstones. Sadly, the Puccini-et-al soundtr...
Here’s How To Get Free Nutella on World Nutella Day
Wedged somewhere between New Year's and Valentine's Day is a very special but little-known holiday. Feb. 5, 2019 marks the 12th annual World Nutella Day and if you're a fan of the chocolatey-hazelnut concoction you might be excited to know that there are ways to score some free Nutella to celebrate this sweet holiday. Here's how to get free Nutella...
Iozzo’s Garden of Italy brings family legacy, Old World Italy to Indy
As a self-proclaimed connoisseur of all things pasta, I’m always on the lookout for a true Italian restaurant that moves the needle. Such a place exists on the near south side of Indy that not only moves the needle, but cranks the volume up to eleven (that’s a This is Spinal Tap reference for you non-movie geeks). Iozzo’s Garden of Italy is locate...
Meet Chef Alessio Vullo of Nando Milano
Alessio Vullo, the executive chef at Nando Milano, was needless of introduction. Having never seen the man, I caught him walking by the kitchen door in his dark chef coat abound by an air of comfort and work. "That’s the chef," I thought. In the past year, Nando Milano has become the first place I’d recommend to visiting gourmands who look for goo...
Chicago-based deep-dish pizza chain Giordano's eyes Kenosha
A city known for its thin-crust pizza could soon have its own deep-dish option as well. Chicago-based pizza chain Giordano’s is seeking approval for a 4,442-square-foot restaurant in Southport Plaza at 7120 Green Bay Road. Acclaimed by many as Chicago’s best pizza, Giordano’s is looking to expand north of the Illinois border for the first time with...
The 5 best Italian spots in Detroit
Craving Italian food? Hoodline crunched the numbers to find the top Italian spots around Detroit, using both Yelp data and our own secret sauce to produce a ranked list of where to fulfill your urges. 1. Supino Pizzeria Topping the list is Supino Pizzeria. Located at 2457 Russell St., the Italian spot, which offers pizza and more, is the highest ra...
New Italian Restaurant Coming to Over-the-Rhine From Thunderdome Restaurant Group
Over the past decade, Over-the-Rhine's Vine Street has become a treasure trove of tasty dining destinations. From sophisticated diner food to Japanese cuisine, pizzerias and Mexican food to sharable tapas spots and fancy hot dogs — the list goes on. If you were having trouble choosing before, your decision will soon get a little bit more complicate...
Ferrari Baking Company owner to retire
After consideration and discussion amongst friends and family, Ferrari Baking Company co-owner Denise Davis announced on Facebook last week that she will be retiring from the business in the near future. Davis, who has co-owned the bakery with family friend Carlo Ferrari since 2013, told Knox Pages the nonstop grind of running the shop had become...
Angelo’s Steak & Pasta: A local favorite for over 39 years
39 years ago, a small town pair with big dreams moved to Myrtle Beach from Steubenville, Ohio, with the intent to duplicate the family’s well-known Italian sausage and meatball sandwich shop. When visiting the previous year in July, and seeing the restaurant crowds, they were sure they were destined to make it big. Opening in a small 70 seat buildi...