Chef Luca Issa is bringing some of his signature dishes to life stateside. Sharing the same name as the original Piccolo Buco in Rome, simple, quality ingredients and traditional recipes are the cornerstones of the menu.
The red and yellow tomato sauce featured in many dishes comes from tomatoes grown specifically for Piccolo Buco. For your first chance at the infamous red sauce (grown, picked, processed, and jarred within 24 hours all the way in Puglia, Italy), try the Four Cheese Arancini ‘Suppli.’
