Review: At Oliva, a Tuscan-Style Steakhouse Beckons You for Adventure and Decadence

Oct 21, 2024 115

As far as dining cycles go, Clevelanders have weathered the pandemic years and the slew of taco, pizza and fast-casual options that went with it. On the other side of that Styrofoam divide, we’ve in the past two years been blessed with a trend of openings that lean toward fine and finer dining.

And if it feels like steak is at the center of that trend, you wouldn’t be mistaken. No fewer than a half dozen new restaurants slinging all manner of beef have debuted since early 2023, running the gamut from traditional steakhouses to bistro-style outposts to neighborhood taverns and novel takes on the concept.

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SOURCE: https://www.clevescene.com

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