By: Douglas Trattner
Whether you’re aware of the fact or not, the cool, creamy gelato that you’ve been enjoying for dessert at your favorite Italian eateries likely was handcrafted by Gonzalo Egozcue.
For more than 20 years – both in Italy and here in the States – Egozcue has been making the product for other people, including Valerio Iorio, who operated La Gelateria in Cleveland Heights for a decade before passing the space along to Vero owner Marc-Aurele Buholzer.
Source: https://www.clevescene.com
READ MORE
We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
