Main courses with titles such as Della Casa and Orrecchiette dot the menu at Bocca, the newly opened “modern Italian” restaurant in the former Fall Creek Place home of Shoefly Public House. Bocca is the brainchild of Dan Cage, who operates Ambrosia just south of Broad Ripple. The menu is designed by executive chef Ricky Martinez, formerly of Delicia. Della Casa features penne, shrimp, spicy creamy tomato, lobster butter and basil. Orrecchiette is composed of spicy fennel sausage, broccolini and romano.

Antipasto dishes include calamari and polpo (octopus). The crudo (raw) menu includes tuna and oysters. A variety of salads includes Bocca Cesare, made of romaine, radicchio, crispy brussels sprouts and parmigiano reggiano.