Lou Malnati’s – the beloved Chicago pizza institution long known for its iconic deep dish – announced today that it will begin shipping its popular alternative – Chicago Thin Crust – exclusively through its Tastes of Chicago platform, giving the rest of the nation access to this other quintessentially Windy City staple.

Available only in restaurants for the past 30 years, Lou’s Chicago Thin Crust features its signature buttery flaky crust, edge-to-edge toppings under melty Wisconsin cheese, and importantly, square cut pieces that have fed decades of debates between the virtues of topping-forward “Innie” pieces vs. crusty ”Outie” pieces.