Kenosha chef cooks up a state lunch

Nov 09, 2016 643

Kenosha's own internationally acclaimed chef Tony Mantuano recently put his skills to work in Washington, D.C., at the State Department.

Mantuano, -owner of Mangia Wine Bar and a partner at the four-star Chicago Italian restaurant Spiaggia, and Spiaggia's chef de cuisine Joe Flamm prepared lunch on Oct. 18 for 250 people in the State Department Ballroom, including Vice President Joe Biden, Secretary of State John Kerry and Italian Prime Minister Matteo Renzi.

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