by Liz Biro
Ask Chicago-style pizza lovers who makes Indy's best deep-dish pie and you'll get a ton of votes for Chi-Town native Giordano's and another ton for Indy's own South of Chicago.
When Giordano's made its Indy debut in January 2015 on the north side, fans crushed the restaurant. Three-hour wait times ensued. The pizzeria expects equal excitement when Giordano's Downtown opens today at 43 N. Illinois St., on the first floor of the Illinois Building. Set aside plenty of time for the likely wait — and not just to get a seat. Deep-dish pizzas take 45 minutes to an hour to cook just about anywhere you get them.
Source: http://www.indystar.com/
