The Italian American Chamber of Commerce presents the new True Italian Taste Webinar “Scientific health benefits of the Mediterranean diet”, in collaboration with Assocamerestero and the Ministry of Foreign Affairs and International Cooperation. The event will analyze from a scientific point of view the benefits of the Mediterranean diet and the IGP and DOP products that are part of it.

From the prebiotic and probiotic qualities studied in the laboratory to the flavors of authentic Italian products in the kitchen, the participating guests will provide valuable advice on how to approach and enjoy the various benefits of the Mediterranean diet in the United States. REGISTER HERE. You will receive a direct link to the webinar.

Introductory remarks & moderator:

Silvia Raffa
Managing Director
Italian American Chamber of Commerce Midwest

Speakers:

Graziano Pinna
Neuroscientist
The University of Illinois at Chicago

Maria Luisa Savo Sardaro
Microbiologist
Northwestern University

Alessio Fasano
Professor
Harvard T.H. Chan School

Federico Comacchio
Chef & owner
Gioia Ristorante & Pastificio Chicago

For more information, contact us at: [email protected]