Now that Eataly Chicago has been operating for a couple of weeks, now that lines form daily in front of each of its 23 eateries, it's about time we recognise that Eataly Chicago, at its overstuffed heart, is also a market.
A 63,000-square-foot wonderland, importing whole octopus from Spain, making mozzarella twice an hour.
But fundamentally, still a market. Which sells, you know, milk, eggs.
Source: http://www.stuff.co.nz
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