
Clarksburg-based Rogers and Mazza’s Bakery supplies thousands of pepperoni rolls each week to businesses, customers and fundraisers across several states in the region, and the owners have announced a new bakery brand at the same location.
The company has been making pepperoni rolls for decades, but its newest product is a return to a classic recipe from the company vice president’s childhood. Dennis Mazza announced to 12 News the creation of Poppy’s Italian Bakery and its specialty pepperoni roll, which is different from Rogers and Mazza’s signature roll in some key respects.
SOURCE: https://www.wboy.com
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...
Sunday December 14, 5.30 pmSole Mio - 8657 S Highland Dr, Sandy (Utah) 84093 The Italian...