Serratore’s Pizza and Pasta, a new Italian-American restaurant headed by local chef Josh Decarolis, will open this summer in the space formerly occupied by Radius Pizzeria and Pub at 112 North Churton Street in downtown Hillsborough. A specific opening date was not provided.
Decarolis is a Hillsborough resident and is a partner in two other Italian restaurants in the Triangle: Mother’s and Sons Trattoria in Durham and Alimentari Italian Deli in Raleigh. Decarolis, along with partners Phil Bey and Pietro Costanza, have signed a 10-year lease for the Churton Street location.
