By: Stephanie Ganz
Growing up in the Marche region of Italy in the 1970s, young Fabio Trabocchi would follow his father into the garden on Saturday mornings with his sister, filling their baskets with whatever was ready to harvest—sun-warmed eggplant and vibrant tomatoes, fresh herbs and leafy greens.
Then their small working-class family would spend hours cooking together, Trabocchi and his sister picking herbs at the table while his father rolled out sheets of pasta.
Source: http://www.virginialiving.com
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We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
