Some people say, “We don’t talk about Bruno.” But let’s talk about Bruno’s, shall we? Bruno’s, an Italian and French bakery, recently opened on Main Street in Freehold Township. If the name sounds familiar, it’s because the Settepani family, who own Bruno’s, used to operate Bruno Bakery in Manhattan and now own Bruno’s Bakery & Restaurant in Staten Island. Well known for their panettone and variety of pastries, many are excited to welcome Bruno’s to New Jersey.
You enter facing a long line of display cases filled with colorful, mouthwatering treats. I saw an array of cookies, beautifully decorated marzipan, pies and cakes galore, Italian and French pastries, and more. It is definitely a something-for-everyone situation.
SOURCE: https://jerseybites.com
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
The Columbus Day Committee of Atlantic City along with the Bonnie Blue Foundation annually...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...