Brigantessa adds depth to the city's Italian food scene

Jan 14, 2015 1039

In the beginning, Brigantessa was going to be all about pizza. Of course. What new moneymaking restaurant ambition in Philly these days does not begin with a wood-fired oven and a peel-ful of molten mozzarella dreams?

And given chef Joe Cicala's stellar track record at Le Virtù, it's worth paying attention to what emerges from the flaming Neopolitan-made hearth at the heart of Brigantessa's Southern Italian-inspired mission.

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