by Amanat Khullar
Growing up in New Jersey, Joseph Segari ate macaroni that came straight from his Italian grandparents' factory and relished home-cooked feasts that lasted for hours.
Originally from Newark, N.J., he and wife Nancy keep alive that memorable food through meatball subs, prosciutto, mozzarella and roasted pepper sandwiches, and hot Italian sausages served up at Eat at Joe's.
We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
