Expanding on the popularity of Cesarina, its well-received Italian restaurant in Point Loma that opened in 2019 and earned Michelin Bib Gourmand status in 2021, the Cesarina Restaurant Group isn’t venturing far for its second project, which will be landing across the street on Voltaire later this year.

While Cesarina revolves around housemade pasta, Angelo will be all about the craft of pizza. A custom wood-fired oven placed in the center of the restaurant will baked up the restaurant’s modern takes on traditional Neapolitan pizza, which will include build-your-own pies as well as house favorite combinations and vegan and gluten-free options.