By Ann Martin Rolke

Sacramento has needed a casual but high-quality Italian restaurant for a long time. The kind you find in North Beach in San Francisco, a staple for that regular pasta fix. Turns out that Adamo's Kitchen quietly filled that niche when it opened in July 2014. John Adamo and his family own the building that also houses a laundromat and they all work in the restaurant.

Son Polo Adamo heads the kitchen, while daughter Chiara works out front. Polo, a graduate of the American River College culinary program, formerly worked at Gary Danko in San Francisco. Exposed brick walls and a small bar make for a cozy atmosphere, along with photos and images of Italian scenes.

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Source: https://www.newsreview.com/