By: Farley Elliott
Los Angeles is a city obsessed with Italian food. As much as everyone crows on about the amazing taco scene (and it really is fantastic) the fact that Italian food remains so bankable simply cannot be ignored.
After all, some of the biggest openings slated for this spring offer an Italian perspective, albeit in very different ways. Here’s a look at what’s working its way through the pasta machine now — and one update you might not expect from another long-awaited project.
Source: http://la.eater.com
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We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
