By: Michael Bauer
I’m always fascinated by the movement of chefs from one kitchen to another, and how they adapt to new environments. Sometimes they soar — and in other cases, they fall flat.
Source: http://www.sfchronicle.com/
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We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
