The time has finally arrived: long-awaited Eataly will open its Century City emporium on November 3. Angelenos first heard word the New York-based market would come to L.A. back in 2014, and the wait is finally over.
The market will take up three floors of space and feature four restaurants, butcher and cheese counters, as well as walk-up options for pasta, pizza, and bread, according to the L.A. Times. One of the counters will rotate its chef, and first up is Jason Neroni of The Rose Cafe in Venice. Eater reports future chefs will include Neal Fraser and Walter Manzke. Another big-name L.A. chef will set up shop in Eataly: Michael Cimarusti of Providence. He'll be starting a seafood restaurant called Il Pesce Cucina, which will focus on offering sustainably-sourced seafood, according to the Times.
