In the 19th century, there were more Italian immigrants on the Pacific coast than in New England, and their influence has not waned: today, San Francisco's North Beach neighborhood is a bustling epicenter of Italian-American cuisine.
But Italian and Italian-American are not synonymous, as Chef Valentina Guolo-Migotto noticed when she arrived in 2006 and founded Ca' Momi, a restaurant and vineyard that seeks to provide authentic Italian food to the Bay Area.
Source: https://ecosalon.com/
We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
