Don’t miss the fifth edition of the Italian Perspective series. This year, Food and Culture: An Italian Perspective will be a thought-provoking celebration of Italian food culture, featuring talks by influencers, scholars and chefs, access to a tasting pavilion from local Italian restaurants and food producers.

A lively schedule of presentations, conversations, and demonstrations will take you through the exploration of topics such as: the cultural complexities of the peninsula’s cuisines; the transformation of culinary traditions within the unique context of the Italian-American experience; the predominance of Italian food in today’s global media; and Italian food as the embodiment of a special relationship with nature, people, and history.