The treasures of Sant'Agnese in Agone, a sumptuous baroque temple in Rome
An old legend, now rooted in the collective imagination, has long conditioned the first impact with the exuberant architecture of Sant’Agnese in Agone, a very ancient Roman church built on the site where the young Agnes suffered martyrdom. It all stems from the presence of a bulky opposite, Gianlorenzo Bernini’s Fountain of the Four Rivers, the abs...
"This minestrone makes you live for 100 years": here are the secrets of the Sardinian centenarians
Sometimes the strength of ideas, combined with passion, turns into disruptive and unstoppable energy. That's what happened in Barbagia for Peppeddu Palimodde and Pasqua Salis, who in the sixties began to offer the dishes of Barbagian cuisine in Oliena, under Mount Corrasi, the highest peak of the Supramonte massif. The wild nature is a strong attra...
Verace NYC Bringing a Taste of Italy to the Bowery Neighborhood
40 Rivington Street might be the go-to spot for New Yorkers wishing they were in Italy this summer. Soon-to-open Verace NYC will offer Neapolitan-inspired cuisine accompanied by a curated selection of Italian wines. Verace NYC is owned by business partners Joseph Esposito and Andrea Ingenito, both experienced restaurant owners. Esposito connected w...
Vestavia resident inducted into Italian-American Sports Hall of Fame
Lou Scripa, a Vestavia Hills resident for close to 30 years, recently was inducted into the National Italian-American Sports Hall of Fame. He joins people like Vince Lombardi, Joe DiMaggio and Mario Andretti in that hall of fame, but many people in Vestavia Hills may not be familiar with Scripa because most of his famous accomplishments took place...
Basilicata: Roots Tourism's first destination
2024 has been designated as the year of Roots Tourism in Italy, a concept that seeks to bridge the gap between Italians abroad and their ancestral lands. Unlike traditional tourists, roots tourists are motivated by a desire to connect with their origins, immerse themselves in the local culture, and possibly even reclaim or purchase ancestral homes,...
Italian Eatery “Emilia” to Occupy Ground Floor of The Current
The acclaimed proprietors of Restaurant Olivia, lauded by the Michelin Guide and celebrated as one of Denver’s premier dining destinations, have announced their latest venture, Emilia. Nestled in Denver’s River North District in a 3,700-square-foot space on the ground floor of The Current — a 12-story office development currently under construction...
A luxury guide to Umbria, the Italian region dubbed 'the new Tuscany'
The region of Umbria is Italy’s best-kept secret. Known as the 'green heart of Italy', it’s a place of unspoilt nature, enchanting landscapes, exquisite cuisine and high culture. Not dissimilar, in fact, to its rather more famous neighbour, Tuscany – but without the many crowds. Indeed, while the rest of the country is increasingly overrun by touri...
Zucchero brings world tour to Chicago on May 16
Live Italian music returns to Chicago this month as international superstar Zucchero brings his Overdose d’Amore World Tour to the Copernicus Center on Thursday, May 16. “Zucchero’s live show is one of the most electrifying, upbeat and exciting Italian musical experiences we bring to Chicago,” says Ron Onesti, promoter of the Chicago show. “Everyon...
A gentler side of the Dolomites: a summer break in Italy’s Adamello-Brenta natural park
The pool was empty – perhaps because at about 22C, the water was too cold for Italians. It was also about to close. Whatever the reason, we had the glorious Biolago di Pinzolo, a spring-fed, plant-filtered swimming lake, to ourselves. As my son and I swam, we could just make out the tiny red-roofed hermitage of San Martino on the forested slope abo...
Italian Restaurant Violetto Opening in St. Helena
The former Acacia House at the Alila Hotel and Resort in Napa Valley will reopen in mid-May as Violetto, a fine dining experience with tasting and a la carte menus. Executive Chef and Director of Culinary Thomas Lents, whose resume includes Michelin-star restaurants in the Midwest, a stint at Joel Robuchon’s Mansion restaurant, and Quince in San Fr...
Lobster…pastry?!?
Far are the days of limited, and exclusively corporate-restaurant options, ‘different’ has become the standard in America’s Finest City, providing every chef the opportunity to highlight their family-favorite dishes, desserts, and other foods that their neighbors might not have heard of. Foods that may have once been overlooked are now delicacies,...
Spike Lee and Giancarlo Esposito Star in the Fiat 500e’s Electrifying New Campaign
Legendary filmmaker Spike Lee and Emmy-nominated actor Giancarlo Esposito have teamed up for their first-ever national advertising campaign, bringing a touch of Italy to America with the launch of the all-new, all-electric 2024 Fiat 500e. This marks Stellantis’ debut of its first battery-electric vehicle (BEV) in North America. The campaign, aptly...