Guided by the common interest of promoting Italian gastronomy and its history they joined forces in New York for the first edition of the “Original Balsamic Week” from November 1st to 7th, 2021. This event involved 22 of the best Italian and international restaurants in New York, which were entrusted with the creation of innovative recipes inspired by a key ingredient: Aceto Balsamico di Modena.

The format was a true competition: the selected restaurants presented exclusive recipes in which Aceto Balsamico was highlighted in creative ways; a way to show how the tradition embodied by the Italian product can coexist with innovation and even inspire it. With starters, first courses and main courses, the chefs showcased their flair for delighting customers and promoting the delicate, unique taste of one of the signature products of made in Italy.