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We couldn't ask for a better day for Sunday's Festa di San Cono in Williamsburg, Brooklyn.   With clear blue skies and a balmy breeze, conditions were perfect for the procession. Making our way through the neighborhood, we were greeted by many locals before reaching Our Lady of Mount Carmel Church (275 N 8th Street).   Read more &nbs...

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Dear ICS Community, We hope to see you all on Sunday, June 22nd at 6:00pm at the charming Ristorante Positano, to celebrate together another year of sharing the Italian language and culture. We'll also honor five students who are receiving awards funded by the ICS.   It will be a fun evening and a great way to support our cultural events an...

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Si è aperta ieri a Bologna la riunione della Consulta degli emiliano-romagnoli nel mondo. che nelle tre giornate (è prevista fino a domani) affronta diversi temi: in primo luogo la riforma della legge regionale che regola il funzionamento della Consulta; la nuova emigrazione, legata ai giovani, spesso laureati e in cerca di lavoro; la situazione in...

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Eat! Drink! Italy! with Vic Rallo will premiere nationally on Tuesday, July 22 at 6:30 p.m. (check local listings). Season Two features 13, new half-hour episodes showcasing the host's unique knowledge of Italian regional cuisine and wine.   In his second series, Emmy nominated Vic Rallo takes viewers on a culinary adventure throughout Italy...

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For the second year in a row, Professionisti Italiani a Boston has partnered with Italian sailing powerhouse Mascalzone Latino to give teenagers from underprivileged neighborhoods in Naples the chance to sail on the Charles River. Guided by instructor Antonio Dell'Omo Beneduce, Salvatore Pistone and Laura Canzanella — both 13 — took part in severa...

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The San Francisco Italian Athletic Club Foundation welcomes the Bay Area to the heart of North Beach for Festa Coloniale Italiana, September 13, 2014   This annual Italian Festival celebrates the rich Italian and Italian-American heritage that has existed in San Francisco for generations. This free event continues to be San Francisco's only...

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Join us in our annual tribute to all things Abruzzese. This year, in addition to our Scholarship recepients, we will have a tribute to our own composer and historical figure Francesco Tosti   Featuring the Music of Abruzzese Composer Francesco Paolo Tosti, 2014 Scholarship Awards and Torta Contest Sunday, September 21, 2014 - ConCorde...

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Scusi, lei cosa porta in testa? Lo spiegano agli americani dodici modisti italiani arrivati nella Big Apple, preceduti da fama di tradizioni secolari, durante la presentazione di "I HATS", la prima rassegna di cappelli in svolgimento presso la sede dell'Ice nella Upper East Side. All'apertura ieri mattina i modisti hanno subito tastato il polso de...

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Representatives from six commercial food producers from the northern Italian region of Emilia-Romagna are visiting Houston this week on a trip organized by the Italy-America Chamber of Commerce of Texas. Their tour of the city included a walk-around tasting with Houston food buyers and restaurateurs yesterday at the Hilton Houston Post Oak, follow...

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Go ahead, take a spoonful. Or even two. Lynne and Massimo Romeo, as well as their sons Mirko and Gabri, won't mind one bit as you sample their delicious gelato. They know you'll be coming back for more.   #Ciao offers a repertoire of 40 gelato flavors, with 18 on hand at any one time. The top three best-sellers, Lynne says, are dark chocolat...

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Sapori, an Italian-American fusion restaurant in New Town closed last week, but its owner plans to re-open the restaurant with a new name, menu and management.   The restaurant opened in July 2013 in a large building at the intersection of Center and Courthouse streets in New Town.   Read more   Source: http://wydaily.com...

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Ispirandosi all'Italia, Pizza Hut ha deciso di rivoluzionare totalmente il proprio marchio. La celebre catena americana di ristoranti e pizzerie ha infatti messo in atto un cambiamento che, a partire dal 19 novembre, ha rinnovato ogni aspetto dell'azienda.   Nuovo menù, nuovi impasti, nuovi condimenti ma anche un nuovo stile nel logo, nelle...

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