IT and US: The Italian American Fishing Rodeo
WTI Magazine #30 2014 May, 15Author : Bette Cadwell Translation by: From pictures of an early 1900's wedding held at St Mary's in the French Quarter, to the fresh catch-of -the-day being peddled at the French Market, the contributions of Italian Americans are embedded in the fabric of New Orleans.
Palermitano a Houston ai vertici della ricerca
di Ludovico Gippetto La storia è come una delle tante, una di quelle dove i luoghi comuni, raccontato nei detti popolari "cu niesci arriniesci", cioè che bisogna andar via per essere riconosciuti nel proprio ambito professionale. In questo racconto abbiamo conosciuto, Fabio Triolo, laurea a pieni voti in scienze biologiche ed una serie di...
Knights of Columbus Announce 20th Annual Italian American Festival
The Knights of Columbus Council #2572, a non-profit organization, proudly presents The 20th Annual "Original" Italian American Festival Friday, June 27, through Sunday, June 29, 2014. This traditional Italian American festival features free live entertainment, dancing, celebrity appearances, as well as food and craft vendors. Our 2014 spec...
Memorandum of Understanding in materia di Responsive Space Capabilities (RSC)
Il giorno 24 giugno 2014, presso l'Ambasciata Americana di via Veneto, a Roma, è stato firmato il Memorandum of Understanding relativo alla cooperazione nell'ambito delle Responsive Space Capabilities Research, Development, Test, and Evaluation (RDT&E). L'iniziativa del Department of the Air Force USA è stata avviata nel luglio 2007 co...
Book Presentation: “Where’s Marianna – Aundi è Marianna?” – August 4
When: Monday, August 4, 2014 — 6 to 7:30 p.m.Where: East Boston Public Library, 265 Bremen Street, East Boston, MA East Boston native Lisa Cappuccio will present her new book "Where's Marianna? Aundi è Marianna?", a book for the entire family, showing a glimpse of life in an Italian immigrant household, while acknowledging the responsibilities, lo...
A Renaissance Mystery Woman Enchants and Puzzles San Francisco
By Mauro Battocchi Behold this Renaissance lady. How would you describe her expression? For a woman of her era - the early Sixteenth century, she looks rather daring to me: she gazes straight into your eyes, as a modern young woman would do today. Her countenance appears to me coquettish, even mischievous. Her stunning elegance -...
Benvenuto! Festival Brings Best of Italy to Hofstra
Italian Experience Festival on September 14, Featuring Italian Food, Live Entertainment, Children's Activities Outdoors, Rain or Shine, South Campus; 11 a.m. to 5 p.m. Celebrate Italy's cultural and culinary influence on America at one of the largest and most beautiful outdoor festivals on Long Island when Hofstra University hosts the 22s...
5 Italian Comfort Food Joints in the Hamptons
The last vestiges of summer are finding their way onto Tom Colicchio's menu at Topping Rose House (One Bridgehampton-Sag Harbor Tpke., Bridgehampton, 537-0870). Saffron garganelli pairs lobster and corn with a touch of Fresno and jalapeño chiles for a kick. Fresh mint, micro basil, and a drizzle of lemon olive oil complete the dish. Chef d...
Expo Milano 2015 tickets finally on sale, several options for every type of visitor
Expo 2015′s ticket are finally open and available for everyone. Buying your ticket before the event is easy and convenient, with a discount of up to 20% for each type of visitor. Besides making purchases online on our website and on the Expo Milano 2015 Official App – the official app for the event available on Apple Store and Google Play...
Italian cuisine: Marinated anchovies with onion and hot chili pepper
WTI Magazine #44 2014 October, 1Author : Paola Lovisetti Scamihorn Translation by: Marinated anchovies is a tasty, cold antipasto that can be served with homemade bread (pane casereccio) or enjoyed as a main dish with a fresh salad. The simple dressing prepared with olive oil, lemon juice and vinegar enhances the flavor of the anchov...
Italian traditions: Eurochocolate in Perugia
WTI Magazine #45 2014 October, 15Author : folclore.it Translation by: Eurochocolate in Perugia is an honored tradition eagerly awaited by thousands greedy and curious Italians.In the center of the beautiful Umbrian city there will be the inevitable and tasty chocolate sculptures made from blocks of dark chocolate a cubic meter; art a...
The Italian artist and concert pianist Fabiola Addamo
Dear Readers,L'Italo-Americano's director, Simone Schiavinato, recently wrote that we must celebrate not only the discovery of America, but the Italian American spirit that pushes forward in Silicon Valley, startups that create high tech products made in Italy and relocated in California and other states in the U.S.A. where we live as Italians and...