If you happen to follow me on social media, you might know I recently had my first book published.
The book is "The Culinary History of Pittsburg County: Little Italy, Choctaw Beer and Lamb Fries," (History Press, $19.99), and my editors at The Oklahoman have been kind enough to allow me to tell a little about it and how the project came to fruition.
When I became food editor in 2008, my dirtiest little secret was never having been to Krebs, one of Oklahoma's unique culinary destinations.
Source: http://newsok.com
