By Abby Reisner

Reading the names associated with New York's Del Posto is like reading a roster for a food person's dream season of Dancing with the Stars.

There's Mario Batali, the ever-recognizable restaurateur with more than 20 restaurants to his name. Then there's Lidia and Joe Bastianich, the first family of Italian cuisine, who together with Batali opened Del Posto 11 years ago. And former pastry chef Brooks Headley, who elevated Italian dessert to a truly magical level, and now runs the popular pint-sized vegetarian place Superiority Burger.

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Source: https://www.tastingtable.com/