What if the rich flavors of Italian American culture could speak the stories of centuries? This episode promises a delicious exploration of Italian American heritage, as John and Pat take you on a captivating journey through the heart of Little Italy in New York City.
From the humorous mishaps with Sicilian garduna to the challenges of sourcing authentic ingredients, we unravel the culinary traditions that have shaped our families and continue to influence our kitchens today. Stepping into the past, we illuminate the vibrant and often overlooked history of Norman Sicily.
