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The Philly Cheese Steak’s Italian American History

By: Bob Masullo

The most popular, and in the opinion of many the most delicious Italian American sandwich, comes from Philadelphia—the Philly Cheese Steak.

Made with thinly sliced, sautéed rib-eye beef and melted cheese—usually cheddar, or American, even Cheese Whiz, though provolone has been an option from the start—and served on a long, crusty roll with fried onions, spicy peppers, sometimes sautéed mushrooms and tomato sauce.

Source: https://niafblog.wordpress.com/

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