Just as all that glitters is not gold, all that sparkles is certainly not champagne. The limestone cellars that safeguard France’s national treasure may be sacred ground for connoisseurs, but they aren’t the only place the bubbly can be found in Europe. Spain is justifiably proud of its cava, and spumanti are produced in many parts of Italy from Veneto to Sicily.

Though they don’t have the pedigree or prestige of Champagne, sparklers from Franciacorta and Prosecco are worthy and affordable alternatives. Prosecco is better known and widely distributed. Whether in Rome, Milan or a small town wine bar, an afternoon or early evening stop for a glass or two is as common as espresso on the way to work.