Jul 09, 2014
1124
The black tomato is an Italian creation now ready to be commercialized. It was registered as "Sun Black" in 2009 and in 2014 its distribution to the public started. Sun Black was born from a project coordinated by Prof. Gian Piero Soressi, teaching at University of Tuscia in Viterbo.
Other institutions involved in the research were the University of Sant'Anna in Pisa and University of Modena and Reggio Emilia. The project TomANTHO lasted from 2006-2008 and was sponsored by the Minister of Education, University and Research in the field of PRIN (Research Program or National Interest).
You may be interested
-
'Phantom Limb': A Conversation With Dennis...
Dennis Palumbo is a thriller writer and psychotherapist in private practice. He's the auth...
-
‘Fuggedaboudit’ the motto of new Italian del...
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
-
1st Annual Little Italy Cannoli Tournament
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
-
A Week in Emilia Romagna: An Italian Atmosp...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
-
An Italian American Feast For Family Reunion...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
-
Arnaldo Trabucco, celebrated medical practit...
Arnaldo Trabucco, MD, FACS is a leading urologist who received his medical training at ins...
-
Buon Appetito! Unique Italian dining at Ragú...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
-
Chef Carmelo Mauro to host Beni Batasiolo Wi...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
