The growing attention of US consumers to issues such as health, organic food, sustainability, as well as a new ‘green’ approach to shopping show how the Covid emergency is heavily influencing the affirmation of new trends in the food sector. This scenario places Italian food products among the first options of choice. Italianfood.net organized a webinar to delve into the F&B market in North America during the post-Covid era.

In order to better understand how the F&B demand will evolve in the next years, on the occasion of the Italianfood.net Summit 2021 (on June 22nd) Italianfood.net invited representatives of North American retail chains and Italian industry to speak about these issues.