Lambrusco is a sparkling wine produced in Emilia-Romagna. It has a reputation for being very food-friendly and excellent value. Lambrusco is known to be an industrial-scale production of sweet, easy-drinking, and even uninteresting sparkling wines. This is not entirely fair as there are some very fine examples of Lambrusco wine made with the same care that goes into higher-quality wine.

It is made from a closely related family of grapes from Emilia Romagna, specifically: Lambrusco di Sorbara, Lambrusco Grasparossa (di Castelvetro), Lambrusco Maestri, Lambrusco Marani, Lambrusco Salamino, and Lambrusco Viadanese (also known as Lambrusco Mantovano). This grape grows mainly in Emilia-Romagna, but there are a few vineyards in Lombardy and Puglia.