A Mistral breeze blows through the branches of the Romangia olive trees and creeps between the rows of vines. Sennori, unfolding on the top of the hill, dominates the landscape as if it wanted to admire it: by day a view as far as the eye can see over the countryside, the nearby village of Sorso and the Gulf of Asinara, by night a harmony of bright lights that create a completely different spectacle.

This is Romangia, the ancient Roman dominion on the island of Sardinia, with its appearance of sinuous limestone relief, a land of vineyards mixed with olive groves that descend to the sea. Here one of the oldest terroirs in Italy gives life to precious wines that derive from a tradition thousands of years old, wines with a flavour as strong as the character of the inhabitants, in which you can perceive the essence of grapes born from the sand, from the sun that beats mercilessly, caressed by the saltiness carried by the wind.