When you think of Italian food, images of pasta and red sauce immediately come to mind whether or not you’re aware of the multitude of styles and vast diversity contained within this revered cuisine. The newest Italian restaurant on the Las Vegas Strip, Osteria Costa at The Mirage, focuses on the food of the Amalfi Coast, a stretch popular with international tourists along the southern edge of the Sorrentine Peninsula in Campania.

But the true goal of the cozy new eatery is to pay tribute to the craft of Italian cooking, the simple, artistic and soulful approach that defines Italian food no matter the region. That means if you want pasta and red sauce, it’s going to be the most beautiful and delicious version.