Consistency plays a key role in Casa Mia’s success with menu items still centered around original recipes from the first restaurant’s opening in 1952. What started as a storefront restaurant in Hoquiam, Washington, turned into seven restaurants across the state; an Italian blessing was brought to the Tri-Cities in 1993 when Dave and Glenda Brazell opened the Kennewick location.

In any Italian establishment, a family atmosphere is important. To Casa Mia General Manager Raymond Maldonado, creating a home-like atmosphere is important in drawing in customers, from regulars to the occasional dinner party. Casa Mia is also known for their patio, which, during the summer, is a quaint spot to enjoy a relaxing meal with friends and family.