Renowned restaurateur Adam Jones’ 61 Osteria, the elegant and innovative Italian eatery in downtown Fort Worth, is celebrating its first full year in business by adding two new rooms for private events and stirring up a little fun: a $10 “Aperitivo Hour” every afternoon.

“It’s like an Italian happy hour, with your choice of wine – bubbles, white or red – or a cocktail or spritz and a chef-prepared snack – for $10,” said Jones, who operates 61 Osteria with business partner and award-winning chef Blaine Staniford. Aperitivo Hour runs from 4:30 to 6:30 p.m. seven days a week and is now underway ahead of the restaurant’s official anniversary on Feb. 2.