When you think of Italian cuisine, surely that holy trinity of pizza, pasta and gelato comes to mind. But in Tramonti, a small town in the territory of the Amalfi Coast whose name means "between the mountains," a rich culinary history and hyper-local ingredients create a menu worlds away from the cacio e pepe and cheesy pizza of Rome and Napoli. 

If this hidden gem isn't on your immediate bucket list, a visit to Tramonti Pizzeria in New York's East Village will change that. The region's authentic dishes come to life thanks to chef Giovanni Vittorio Tagliafierro. He uses 1,000-year-old recipes from his hometown, ingredients you won't find just anywhere and his own fourth-generation family recipes to recreate the flavors of his childhood. If you can't hop on a plane to the Amalfi Coast anytime soon, don't worry: We've rounded up the five most iconic dishes from this ancient village that you can eat right here in New York City.