On the banks of the Bronx River in Tuckahoe, the beautiful Georgian style building that was built in the 1800's as a cotton mill and converted into a manufacturer of rubber goods and then to a pharmaceutical company was reinvented as a restaurant many years ago. About 10 years ago, under the ownership of Louis DiNapoli, owner of the popular Angelina's, it became a popular dining spot. With several chefs and managers through the years, the place took on a very tired feel.

Di Napoli was aware of this, and with a new chef and a new general manager, one of Tuckahoe's oldest buildings has been reinvented and today the service as well as the modern creative and traditional Italian menu meet the standards of this charming historic spot.